Articles in “Vintage & Traditional Recipes”

Coronation Chicken, the original 1953 recipe by Constance Spry

Coronation Chicken is a classic British recipe created for Queen Elizabeth II’s coronation in 1953. With tender chicken, a creamy curry-spiced sauce, and a touch of sweetness, it’s perfect for picnics, teas, and vintage-style entertaining. A nostalgic favourite that brings timeless charm to any home

Meghan Markle’s Focaccia Bread recipe - With love, Meghan Duchess of Sussex

Meghan Markle’s Netflix series - trying her Focaccia recipe and my reflections on the show’s take on homemaking. There’s so much more to the show than just beautiful aesthetics and charming kitchen scenes. It carries a quiet yet powerful message - is this the fresh start she’s been looking for?

Cooking Vintage Recipes: with Lavender and Lovage

Karen Burns-Booth joins me from her award-winning food blog, Lavender & Lovage, to chat all things vintage recipes, surprisingly delicious retro dishes, baking fails, homemaking at home and abroad, as well as what inspires her to don her apron and wooden spoon the most.

Anzac Biscuits: a wartime recipe

A traditional wartime biscuit recipe to commemorate the servicemen and women from the Australian and New Zealand Army Corps. Baked and eaten on April 25th, known as ANZAC Day, they are a quick and delicious bake made using rolled oats, golden syrup and coconut.

Mormor's Quick & Easy Danish Pickled Cucumber Recipe

In summertime, I really find myself in a pickle! With my tastebuds that is… If you love pickled vegetables on your salads, over hot dogs, with cold meats, or just to snack on right from the jar - my Mormor’s “Agurksalat” Danish Pickled Cucumbers might be right up your ‘gade’ (street) too!

Ovaltine Tea Loaf: a vintage recipe

Ovaltine has always promised a good night’s sleep, plenty of vitamins, and is a restorative aid when added to your diet - but why not try it in this delicious and easy to make tea loaf! It will keep well, and is great for picnics and packed lunches.

The Darling things of May, and making Dandelion Honey

Blue skies, blossom, and all the lovely things that May brings. Including my very simple recipe for how to make Dandelion Honey. Life is sweet, if you choose to make it so!

Queen Casserole: a base stock recipe for stews and soups

Fancy winning the family over with a hearty but healthy dish you can throw together quickly this evening? It’s economical, easy, and foolproof. A firm favourite inspired by my own family, both past and present. Thanks to my lovely Dad and his silly nickname for my Mum that inspired this one!

Mrs Darling's Cosy Autumn & Winter Beef Pie

Probably the cosiest pie you’ll have all autumn. This recipe is one of my signature dishes, and I’d love for you to fall for it! It’s the perfect marriage of delicious tender beef, sweet winter vegetables, deep red wine, and warming horseradish. All topped off with a pretty festive leafy pastry lid.

How to make an Autumnal Hedgerow Gin

In Autumn, the hedgerows are bursting with delicious free fruits perfect for adding into yummy cakes and cosy crumbles. Why not delight your future self or dear friends with a bottle of hedgerow gin too! Here’s how to make this simple recipe. You’ll be itching to enjoy it come Christmas time.

Mrs Darling's Cheese Scones recipe

One day I shall own a Tea Room, and we will be famous for our scones and cream teas. Not everything will be topped with clotted cream and jam, sometimes a good slather of melting butter on a warm cheese scone will hit the spot… Mrs Darling is delighted to share her recipe with you today.

The Best British Yorkshire Puddings: a recipe

To the Englishman, a roast beef dinner without a Yorkshire Pudding is like a fete without bunting, a pub without beer, or calling on friends without being offered a cup of tea. Disappointing to say the least. Here is my foolproof recipe for whipping up your own delicious, homemade ones every Sunday!

Best Ever Apple Crumble Cake Recipe

There is nothing like experiencing the coming of Autumn in the English Countryside. Apple trees laden with fruit, hedgerows bursting with berries, and our cosy kitchens busy enjoying the fruits of nature’s labour. Harvest season really is the best, and this Apple Crumble Cake celebrates it well!

Cheese & Tomato Mashed Potato Pie: a wartime ration recipe

Not all 1940s dinners were bland, some were actually made of great but frugal things. If you have potatoes, tomatoes, and a bit of cheese this delicious ration inspired recipe from the Second World War is easy to make. It will be a hit with vegetarians, children, and those seeking comfort food.

Broccoli Salad: the perfect summer party and family BBQ recipe

This quick and easy to make Summer BBQ side salad is a crowd pleaser and a real family favourite. Take it along to your next party, potluck or bring & share. Recipe courtesy of my Aunt-in-Law Carolyn from NB, Canada.

Gingerbread Husbands: an Elizabethan All Hallow's Eve recipe

Fancy baking a biscuit to usher in a fancy husband this All Hallow’s Eve? This traditional recipe from Elizabethan times is not only tasty, but steeped in history. Spoiler alert: it’s pretty much gingerbread men, but let’s learn us some food history!

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